![]() Once you patiently wait for your turn to be served. With such a short time opening, it will challenge your patience for a well-done set of bun cha here. The restaurant opens at a hanging time (2h00PM to 3h30PM), and the price is reasonable at 40,000 vnd (2 usd). Call “delay” serving because you need a lot of time to wait for cha to be grilled well on charcoal and have to wait until your turn. Let’s go to Lane 123 Bach Mai street to enjoy a very special bun cha, not only by its special flavor but also by its “delay” serving. (Lane 213 Bach Mai street, Hai Ba Trung district) Bun cha Bach Mai grilled on bamboo stick. So try to come here earlier to get best set of bun cha.Ĥ. Although the restaurant often opens at 9h30 AM but it sell out things very soon, at about 2h00PM. Thanks to the sugar sauce soaking deeply into the slice meat, together with perfect fish sauce, bun cha here is really impressive toward gourmets in Hanoi.Ī set of bun cha here is often at 30,000 vnd (~1.5 usd) and can make you pleased at noon. At first look, cha seems to be in quite dark color not because of over grilled but for the dark color of sugar sauce. Like other bun cha restaurant, cha here has two types: minced meat and slice meat and its slice meat are most favored by eaters because the slice meat is thin, and grilled well to avoid greasy. This stalls has a large number of familiar eaters because once they try bun cha here, they will never forget its flavor. Let’s ask gourmets in Hanoi for the best bun cha restaurant, the percentage of them advise you to go to 74 Hang Quat street is very high! Although this stall is located in a so narrow lane on Hang Quat street, but you will be surprise when you know its existence of more than 19 years. Bun cha Hanoi at lane 74, Hang Quat street, Hoan Kiem district It also serves “nem” (spring roll) with price of 8,000 vnd (~ 0.4 usd)/piece but “nem” is often sold out soon.ģ. ![]() This restaurant is opened from 10h00AM till 4h00Pm and much crowed at noon. Moreover, its sauce is a perfect mixture of sugar, vinegar and salt. The minced meat is wrapped in xuong song (a kind of herb) so its flavor is so impressive and tasty. A bowl of cha is full with grilled meat, (4 or 5 minced meat and about 10 slice meat), enough to satisfy your need.Įspecially, both 2 types of cha are all grilled moderately with a little burning, and so fragrant, taste sweet and soft. A set of bun cha here looks nicer because cha, rice noodle and herbs are set in tray which is clean and pleasant.ĭespite its location in the old quarters, but a cha set here is so reasonable and quite cheap, around 35,000 vnd (2 usd). Bun cha Hanoi at 34 Hang Than street, Ba Dinh districtīun cha Tuyet in Hang Than slope is the destination that most of eaters will agree that its cha is really delicious and the quality is stable. ![]() Despite complaints of cramped space or the price quite higher than others, this restaurant is always crowed by eaters and becomes one of icon of Hanoi food.Ģ. Then, the mixture will be grilled on the charcoal, create a delicious fragrant.Įach set of Bun cha in Dac Kim is served quite full, with lots of meat and the price is around 3-4 usd. Especially, the meat must be a mixture of lean and fat type while the onion, garlic and fish sauce must be at high quality. Till now, the next generations continue to keep its special formula and choose the materials more carefully. The name Dac Kim was originated from its first owner in 1965. With the area of quite small, at peak time, eaters have to move to the second floor of the restaurant or sit right on chairs on the street pavement. Located right on the beginning of Hang Manh street, bun cha Dac Kim has been a familiar destination for many foreign tourists visiting Hanoi. Let’s join our street food tour Hanoi to try at least 1 of 5 following long-standing and famous Bun cha restaurants in Hanoi:ġ. Listed in top 7 specialties of Hanoi street food, the available density of Bun cha Hanoi is so great that you can easily find a Bun cha everywhere, from big restaurants to street vendors, but only gourmets of Hanoi can advise you the best ones. ![]() ![]() This dish is served with grilled fatty pork (cha) over a plate of white rice noodle (bun) and herbs with a side dish of dipping sauce/broth. It is made of grilled pork and noodle, often thought to have been originated from Hanoi, Vietnam. Bun cha is a well-known local food in Hanoi. ![]()
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